
Spicy, savory, and loaded with flavor—this homemade Kung Pao Chicken is so easy to make and better than takeout! 😋 Perfect for a quick dinner that hits all the right notes: tender chicken, crunchy peanuts, and that bold, saucy goodness in every bite 🥰
KUNG PAO CHICKEN INGREDIENTS:
For the chicken:
► 2 lbs. chicken tenderloins
► 2 tbsp soy sauce
► Black pepper
► 1/8 tsp baking soda
► 2 tbsp corn starch
► 6 minced garlic cloves
► 1 white onion
► 6 Japanese chili pods
► 1 red bell pepper
► 1 green bell pepper
► 1 zucchini
► 1/3 cup peanuts
For the sauce:
► 3 tbsp mirin sauce
► 2 tbsp oyster sauce
► 2 tbsp rice vinegar
► 2 tbsp soy sauce
► 2 tbsp hoisin sauce
► 1 tbsp brown sugar
► 2 tsp corn starch
► 1 tsp chili flakes