It's so easy, beautiful and delicious that you will surprise your family! 100% recipe guarantee!

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Hello friends! Today I baked super soft and fluffy brioche buns - you've never tasted softer!
To prepare such rolls, only 90 minutes of your time and a little secret will be enough!
I am sure that you will definitely get such a bun - just repeat and cook with joy and love!

Warm milk 450 ml.
yeast 10 g
Mix well.
Add 1 teaspoon salt.
Add sugar 4 tablespoons (70 g).
egg 2 pcs.
vegetable oil 1/4 cup.
baking powder 1 tsp.
Sift through a sieve 750-800 g of wheat flour.
Add 50 g butter.
Vinegar 9% (1 tablespoon).
Yolk and 2 tablespoons of milk.
Sprinkle the buns with sesame seeds.