Papas con Chiles Verdes y Queso // Cheesy Potatoes with Green Chiles served with Pork Chops ❤️

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These Cheesy Potatoes with Green Chilis are an absolute delight, not only are they hearty and delicious, but they are quick and easy to prepare. These potatoes are definitely on my list of favorites, we love them because they're perfect as a side for breakfast and they can be served alone or as a side dish with your favorite meat. In this video, I'm serving them with Pork Chops because we love the combination of potatoes and pork chops in a taco, I know they will be a favorite in your house, I hope you give them a try. ❤️

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INGREDIENTS ________________________
2 1/4 LB. Gold potatoes (cubed)
4 Anaheim peppers (roasted and seeded)diced
2 Hatch Chilis (roasted, diced with seeds and veins)
1/2 small Onion (julienned)
1/2 tsp Onion Powder
1/2 tsp Oregano (optional)
Salt and Pepper as needed
1/2 C. Canola oil for frying
2 1/2 C. Freshly grated Monterrey Jack Cheese

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.