
The real secret of lyulya kebab is its juiciness and aroma! Finely chop the meat to keep all the juices inside. Add red onion to enhance the flavor. Form the mixture into balls and thread them onto skewers. Grill over high heat until golden brown. Lyulya kebab is a dish with centuries-old history, once cooked by Eastern nomads right over the fire. Serve with vegetables and fresh bread. Try it—and experience the true taste of tradition! #LyulyaKebab #GrilledMeat #EasternCuisine #Cooking #Tradition