Kachariyu - Gujarati Sweet Dish | The Foodie Nation

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Kachariyu - Gujarati Sweet Dish | The Foodie Nation

Kachariyu is a traditional Gujarati winter sweet and snack made with sesame seeds, jaggery, and sometimes other ingredients like coconut, dates, and dry ginger.

It's known for being a simple, no-cook recipe, and is considered a healthy and warming food during the colder months. The name "Kachariyu" comes from the Gujarati word "kacharvu," meaning to grind, as sesame seeds are typically ground in its preparation.