How to Make a Devil's Soul Cocktail

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Click here: The Devil's Soul cocktail was created by bartender Ted Kilgore from St. Louis in 2012.

It is a strange blend of unusual ingredients and yet somehow it works! The predominant spirit is Rye Whiskey, some Mezcal provides some smokiness and 2 amaros and some elderflower liqueur add some bitter sweet elements.

Try it, it is a flavourful experience!

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Recipe:
1.5 oz Rye Whiskey
1/2 oz Mezcal
1/2 oz Amaro Averna
1/4 oz Aperol
1/4 oz Elderflower Liqueur (St. Germaine)


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