This is one of the easiest and quickest way of making rajma chawal that too without using onion and garlic. Today is day 1 of me trying to make the most popular Indian dishes without using onion and garlic. Since, Navratri is right around the corner, these are the nine days when most of the Indians refrain from eating onion and garlic. Since onion and garlic both are an integral part of the preparation of most of our food items, people find it very hard to enjoy their favourite dishes during the Navratri. Here I have shared the recipe of one of the most famous North Indian dish to ever exist, Rajma chawal. The base of rajma chawal is generally made by using onions and tomatoes along with garlic and hence it is difficult to prepare this dish without these basic ingredients. Now although because of using just tomatoes as the base there is definitely a difference in the taste as compared to what we are used to eat, but it still can be absolutely delicious. Surprisingly this food item was extremely easy to make and turned out to be extremely delicious at the same time. I had a great time making and trying out this food item. Hope you guys enjoy the video !#easyrecipe #tasty #tastyrecipes #homemade #cookingvideo #rajmachawal #spicy #spicyfood #festiveseason #desi #desifood #easytomake #recipeoftheday #india #new #day1 #recipes #indiancuisine #indianrecipe
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