Street Corn Caesar Salad Recipe

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Here's how to make my Street Corn Caesar Salad.

Ingredients:
- sour cream
- mayo
- adobo sauce
- lime
- fresh corn
- romaine hearts
- cilantro
- green onions
- jalapeño
- cotija cheese
- croutons
- salt/pepper
- garlic

Step 1: Make Your Dressing
Into a food processor add sour cream, mayo, adobo sauce, the juice and zest of one lime, and salt/pepper and blend.

Step 2: Prep Your Corn
Carefully cut the corn kernels from the cob and set aside. Get a pan with a little oil heating on medium heat and add your corn to let it brown. 

Once your kernels are evenly toasted, add a little minced garlic and remove from the heat. 

Step 3: Make Your Salad Base
Into a large bowl add your romaine hearts, finely diced jalapeño, cilantro, and green onion. Top your greens with some cotija cheese, croutons, and your toasted corn. 

Step 4: Dress & Serve
Pour your dressing over your veggies and mix until everything is evenly coated. 

Serve and enjoy. 

Listen, if you think that salads are boring then you haven't been making or eating the right ones. 

Try this and thank me later. 

- Chef Mike

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