How to make the BEST MASA for 200 TAMALES by HAND under 30 MINUTES | Tamales Rojos Recipe

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Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and today im going to show you the secret to make the masa for a big batch of tamales in under 30 minutes! So next time you make tamales for a big crowd you make the BEST tamales , What????? Yess you can!!! this is our family’s recipe that we make every year! My dad always in change of the masa because to be honest it’s a really good arm workout but once you do it the way I showed you here, ohhh let me tell you it will go by fast! I enjoy making tamales with my family is the best way to create memories😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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For the meat, in a large pot cover meat with water add salt. 2 onions, 2 garlic heads garlic, and 5 bay leaves, bring to a boil, remove impurities from meat, cook for 3 hours over medium heat

TIP!!!
✅cook the filling the night before
✅ mix by hand for 5 minutes in between each batch of masa flour of course make sure it’s really really really well mix depending on how much work you put in in those 5 minutes well it will depend how fluffy your masa gets!

Ingredients: up to 200 tamales
2 large bags of cornhusk(make sure to soak them)
20 lbs meat, I used 15lbs beef chuck and 5 lbs pork shoulder
1/2 lb (45-50) dried Chile pods I used hot and extra hot New Mexico
6 oz (12) dried chile ancho
Chile árbol (optional)
1 head of garlic (12 garlic cloves)
2 lbs(20) tomatillos
1 tbsp cumin seeds
Salt to taste I used 2 tbsp
For the masa
8lbs Maseca for tamales
3 1/2 lbs (7 cups) lard
5 tbsp baking powder
Salt to taste I added 4 tbsp
14 1/2 cups broth from meat
12-14 1/2 cups water**make sure your masa is well hydrated and not crumbly
1 serving of love💕

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#tamales #tamalesrojos #masafortamales