
The DoorDash Story
It started with one problem — a local shop had great cookies but no delivery. Four Stanford students — Tony Xu and friends — created a simple website, borrowed bikes, and began delivering food themselves.
Ignored by investors and doubted by restaurants, they didn’t give up. While others focused on big cities, they mastered food delivery in the suburbs — a market most overlooked.
That bold strategy paid off. In 2020, DoorDash went public with a stunning $72 billion valuation — all from a cookie that couldn’t be delivered.
“Great things start when you dare to solve small problems with big determination.”
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