
Ingredients:
Water – 2 liters.
Rice – 200 grams.
Onion – 400 grams.
Olive oil for frying.
Canned tuna – 85 grams.
Tomato – 1 pc.
Egg – 3 pcs.
Salt – ½ teaspoon.
Cream 10% – 100 milliliters.
Cheese – 100 grams.
Bake at 180°C (350F) for 15-20 minutes.
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