THE MOST DELICIOUS SAMSA AT IFTAR l TURKISH SAMSA

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PUFFLE TURKISH POGACHA
▪️Warm water - 300 ml
▪️Sugar - 1 tbsp. the spoon
▪️ Yeast - 1 tablespoon (10 g)
▪️ Vegetable oil - 50 ml
▪️Salt -1st. spoons
▪️Flour - 3.5-4 tbsp. (glass size 200 ml)
To lubricate each layer of dough
▪️ Butter - 70 g
FILLING:
▪️ Minced meat - 350 g
▪️ Onion - 2 pcs.
▪️Salt, cumin, coriander seeds to taste
▪️Egg to spread on top
▪️Sesame and cumin to sprinkle on top