
It’s cold, sweet, and perfect for hot days. Sold from colorful carts that roam the streets, ringing a bell as they go.
It is called the dirty ice cream—also known as sorbetes. But it’s not actually dirty. It’s homemade and super clean. The name just comes from how it’s served—out in the open, on the streets, where it gets that “dirty” label.
You can have it in a cone, in bread, or even in any container you bring from home.
From classic ube to cheesy flavors, every scoop is creamy, cold, and perfect for beating the heat.
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