🍓250g gooseberry cookies🍓200 g strawberry
🍓 250g dobble cream 33%
🍓Half a cup of milk
🍓Pack of 80g vanilla instant pudding
🍓Walnuts 100 gr
🍓Bitter chocolate 100 g
Break cookies into coarse pieces, cut strawberries into small cubes (leave 5 pcs for decoration)
Mash walnuts in a blender to coarse crumbs. Whip cream with half a cup of milk and vanilla instant pudding. You can add a container of white cheese or a small ski (optional)
Add nuts, a little grated chocolate, cookie crumbs, chopped strawberries, mix well.
Line an English cake pan with cling film, transfer the dough to the pan and fasten with a spatula. Cover with plastic wrap and refrigerate overnight for a minimum of 4 hours.
Afterwards, take the cake out to a serving plate, pour chocolate placed in the microwave, decorate with strawberries❤️🍓 Celebrate love!
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