2 Must-Try Lemonade Recipes

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These are 2 lemonades that you absolutely need to make this summer. 

Brûléed Strawberry Lemonade:
Slice fresh strawberries and lemons and add them in a single layer to a sheet pan. Sprinkle all the slices with raw cane sugar, then use a blow torch or broiler until that sugar is fragrant and melted. 

Add your fruit to a blender along with a little agave, lemon juice, and water, and blend until smooth. 

Strain through a sieve for an extra smooth sip, and serve chilled with a garnish of brûléed fruit.  


Garden-Fresh Lavender Lemonade:
Quarter your lemons and 75% of them into a blender, peels and all. Add the juice of the remaining 25% of your lemons along with raw cane sugar, a little agave, water, and de-stemmed fresh lavender. 

Blend until smooth and creamy before straining through a sieve. Serve chilled with a garnish of lavender sprigs.


These are amazing as-is, but they also make incredible cocktail mixers. Trust me, no summer is complete without these lemonades. Give them a try and thank me later. 

- Chef Mike

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