Creamy Croquetas de Jamón (recipe in description) #shorts

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Creamy Croquetas de Jamón

For about 7 pieces:

-Butter (15 grams)
-flour (15 grams)
-milk (250 ml)
add salt, nutmeg and paprika and bring to boil while stirring,
then add:
-jamón iberico (60 grams)
-2 sheets of gelatin (if you want it to be extra creamy)
let the mix rest in the fridge for at least 4 hours.

Form your croquetas, then dip them in egg and Panko and fry them.