Perfect Puffy Tacos to Brag about every time // Beef ❤️

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Rachel cooks with love videos


You don't have to wait for Taco Tuesday; any day can be a celebration with these irresistibly delicious Puffy Tacos. Made from fresh masa dough, these tacos are pressed into tortillas and puffed up in hot oil, allowing you to fill them with your favorite ingredients. Today, I'm preparing them with a mouthwatering beef filling that's packed with flavor and perfectly seasoned. Forget store bought shells; these freshly made puffy shells will quickly become a family favorite that everyone will crave. ❤️

Rachel cooks with love videos


#tacos
#tacotuesday
#tacoz

Puffy Tacos (chicken)


INGREDIENTS----------------------------------------
1 lb. Ground chuck (browned and drained)
1/2 med Onion chopped fine
1/4 lrg. yellow bell pepper chopped fine
2 lrg. minced Garlic cloves
2 lrg. Roma tomatoes diced small
1/2 tsp oregano
1 tsp onion powder
1 tsp sweet paprika
Small bunch chopped cilantro
1/2 tsp ground Cumin
Pepper as needed
Salt as needed
1/2 C. Water
● TIPS: Keep oil between 365° -375°
• Don't make masa too wet or it'll tear,
a little drier is better.
• You can press masa with a plate or rolling pin if you don't have a press.
• Flip quickly and gently.
• Keep masa moist and covered at all times.


MASA FOR PUFFY SHELLS__________
2 C. Maseca Corn Masa Flour
1 tsp. SALT
1 1/2 C. Warm water ( i always use less but depends how tight you pack the cup)
●Masa is better when a littler drier than masa for tortillas

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.