Four Seasons Hong Kong - Behind The Scenes At Caprice Restaurant

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for more information on Caprice Restaurant at Four Seasons Hong Kong.

The 65-seat restaurant designed by Spin Design Studio, overlooks the spectacular Victoria Harbour and includes a wood-paneled private dining room for seating up to 12 guests, as well as an open kitchen. Caprice boasts Hong Kong's first cheese cellar, which houses a vast selection of artisanal French cheeses sourced straight from the most passionate affineurs, an extensive and award-winning wine list and boasts the adjoining Caprice Bar.

Caprice is led by Chef de Cuisine Fabrice Vulin and managed by Sebastien Boudon. The personality of a restaurant is often reflected through the faces of the people who live and breathe it. Come and meet the team.

Contact us at T: +852 3196-8888

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Tags: Four Seasons Hong Kong, Caprice Restaurant, Fine Dining Hong Kong, Hong Kong Restaurants, Where To Eat In Hong Kong

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