Simple recipes to try at home - Okonomiyaki

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For the batter

100 grams of plain flour
2 eggs
3 grams of stock powder (vegetable, fish or meat)
200 milliliters of water
For the okonomiyaki
200 grams or half a small head of cabbage cut into thirds and thinly sliced
Any kind of thinly sliced meat, seafood or vegetables
Vegetable oil for pan-frying
Toppings for okonomiyaki
Okonomiyaki sauce, which can be made with equal parts Worcestershire sauce, ketchup and some sugar
Japanese mayonnaise
Aonori, fine seaweed
Katsuobushi shavings

Directions for making okonomiyaki
Prepare the batter by adding stock powder to the flour, then continue with the eggs and water. Whisk everything together until the batter is smooth and runny.

Add the sliced cabbage to the batter and mix to ensure that all of the cabbage is coated with some batter.

Transfer about a quarter of the cabbage batter mix into a separate bowl and combine the additional okonomiyaki ingredients like meat, seafood or vegetables with it. Those who are using sliced meat can choose to layer the meat on the pan first when we reach the pan frying step.

Get a medium-sized frying pan, and heat it on medium. Pour a bit of oil into the pan and use a piece of kitchen paper to spread the oil evenly.

Add the mix from Step 2 in two parts. First, take about half of the mixture and arrange it so that it forms a medium-sized circle. Then, add the remaining mix on top.

If you are using sliced meat, layer it on the pan first for a few minutes before adding the mix. Use a spatula to push the edges in a little to help the runny batter maintain its circular shape. Cook on medium heat for about 5 minutes.

It is time to flip the okonomiyaki over after the bottom develops a nice golden crust. If some stray cabbage falls out during the flipping process, simply tuck them back underneath the okonomiyaki. Continue cooking on medium heat for another 5 minutes.

The okonomiyaki is cooked when the bottom gets a nice char. Remove from the pan and put on a plate. Drizzle mayonnaise and okonomiyaki sauce over the okonomiyaki, then sprinkle some Aonori and add the katsuobushi shavings on top. Itadakimasu!