Do you want to live "La Dolce Vita" in Sunny Italy? Learn more here: One of the great things about Italian cuisine is that it’s never boring. Each region, even small swaths within regions, have their distinct dishes and food specialties, so traveling around gives you new things to sample. From Tiella to Braciole, Valerie Fortney Schneider tells you everything you need to know.
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iStock photo credits: Anna Fedorova, Marina Bakush, ALLEKO.
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