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If you weren’t able to visit us at the IBIE of 2022 we have made a visual presentation of what we had on display.

As a global leader in providing customized equipment to the baking industry we are excited to show you our latest advances in automation and how we can make your bakery – the best bakery.

Ready to Automate?

• The Radini product line is built for the small wholesale baker and large retail baker looking to expand their capacity and product offerings through automation. A 3-section laminator with flexible make up line and new croissant system add-on will be showcased at out booth. Radini – Where Artisanal Meets Automation

• Looking for the most gentle system for your bread? The most delicate and airy ciabattas, the crustiest baguettes and batards or any other artisanal bread start with Rademaker. Ask about our latest low stress sheeting system – The WAX DSS (Double Chunker Sheeting System). This automation mimics the gentle handwork of the craft baker resulting in superb gas retention in the dough and elevated volumes.

• Additionally we also want to introduce you to Radilinq. The Radilinq division of Rademaker specializes in pan and peelboard handling equipment, product depanning, and conveying systems. On our booth we presented the rack loader, which is perfect for automated loading of racks for proofing and baking.

• New innovations that are now ready for use in your bakery! A great example is our product monitoring station. This system reinforces our commitment to lowest cost of ownership and improved OEE. It scans every product and provides meaningful data to our customers as well as makes recommended corrective actions. A real game changer in efficiency and yields.

• And for new Rademaker technologies we had a robot cell placing chocolate batons on croissant targets. Taking the labor out of the process while improving yields and your bottom line!

Besides this we had a product showcase where you could see various products that could be made on a Rademaker production line. And the famous Dutch BoulangerieTeam was giving live demonstrations in creating the most beautiful pastries and artisan breads.

If you are in need for assistance in building a better bakery we can support you in setting up your bakery with our Systems integrations department! We are also able to provide you with valuable training to optimize your bakery efficiency through our Rademaker Academy.

We will show you that Rademaker is your partner in business today and in the future. If you have any questions or would like to schedule a meeting with us, please do not hesitate to contact us! After all, If it’s Dough – We know.

Would you like to know more about our equipment and services as seen on the IBIE? Contact us: at info@rademaekrusa.com or call (330) 650-2345 and ask for information on how to make your bakery the BEST bakery.