Hungarian goulash. The perfect recipe.

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Authentic Hungarian goulash
Ingredients:
Vegetable oil - 3-4 tablespoons
Onion - 200 grams
Beef - 1 kilogram
Salt - to taste
Ground paprika - 3 teaspoons
Water (boiling water) - 2 liters
Potato - 500-600 grams
Tomatoes - 400 grams
Dough - 100-150 g (1 egg, 200 grams of flour, 2 tablespoons of water)
Sweet pepper - 300 grams
Hot pepper - 1 piece
I fry the onion in a cauldron in vegetable oil until golden brown, then add chopped beef, salt and ground paprika, fry for 2-3 minutes and pour boiling water over it. Cook over medium heat until the meat is almost cooked (40-45 minutes). Add potatoes and cook until they are soft. Then I add tomatoes and dough (you can cut into thin squares or tear into small pieces). After a couple of minutes, I add chopped sweet pepper and a whole pod of hot pepper. Cook over low heat until the dough is ready, add salt if necessary.

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