
It's a really great cocktail with a nice hint of sweet cherries and a bright dry freshness on the finish.
It was originally made with Bourbon whiskey (which I demonstrate in this video) however I prefer it with Rye Whiskey. I think the rye adds another level of complexity with its signature peppery spicy notes.
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Recipe:
2 oz Whiskey (Bourbon or Rye)
1/2 oz Luxardo Maraschino Liqueur
2 dashes Angostura Bitters
2 dashes Orange Bitters
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