Make Your Restaurant Better in 30 Seconds

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Make your restaurant better in 30 seconds. 

Don't cut corners. You'd think that would be a no-brainer but I see places doing this every single day. 

I know that ingredients are more expensive than ever, but I can say from experience that your guests will keep showing up if the food is quality. 

Raise your prices a dollar if you need to, but stop buying subpar food and being shocked when people don't like it. 

- Chef Mike

#quality #businesstips #ingredients #chefstalk