3 Mistakes to Avoid When Opening a Restaurant

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Here are 3 mistakes you need to avoid when opening up a new restaurant. 

1. Don't Change Your Recipes:
The way you make those recipes are what will bring customers back. Trust your gut and your expertise. 

2. Don't Skip Staff Training:
Your team are your first line of defense and can make or break that guest connection. Make sure they're trained well. 

3. Don't Rush to Expand:
Before you hurry to get a second spot open, make sure your first location is down to science. Trust me on that. 

These mistakes are so common and can cost you a sh*t ton if you make them. 

- Chef Mike

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