
INGREDIENTS _______________________
2 CHICKEN LEGS (skin on)
3 CHICKEN THIGHS (skin off)
1 C. ALL PURPOSE FLOUR
1 tsp GARLIC POWDER
1 tsp ONION POWDER
1 tsp PAPRIKA
1/2 tsp CAYENNE PEPPER (optional )
3/4 C. VEGETABLE OIL
SALT to your liking
PEPPER to your liking
GRAVY___________________
3 Tbsp oil (from frying chicken, discard the rest)
1/3 medium onion (Jullienned)
1 minced garlic clove
3 Tbsp flour mixture (used for breading chicken )
2 1/2 Chicken broth (i used 2 1/2 C. waters x2 1/2 tsp chicken bouillon )
1 C. Milk
1 bay Leaf
1 tsp dried thyme
1 tsp rubbed sage
1/4 tsp crushed Rosemary
Salt to your liking
Pepper to your liking
●Make sure your chicken is well done before serving.
#friedchicken
#chickenfryrecipe
#chickenrecipes
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.