Crimbo lunch with elusive daughter.She had-
Calf's brain and black butter.
Braised duck leg and carrots.
Lemon and ginger sorbet.
I had-
Celeriac soup and bacon.
Roast chicken, roast potatoes, parsnips and bread sauce.
Warm rice pudding and jam.
We swigged-
Savennières Clos du Papillon 2007.
Château Lynch-Bages 2012 (BYO, £20 corkage).
#fatlesdrinks #Britishfood #Englishfood #brain #offal #duck #sorbet #celeriac #roastchicken #Sundayroast #ricepudding
#neighbourhoodrestaurant #BYO
#winepairing #instawine #wine #vino #wein #vinho #vindefrance #vindebordeaux #Frenchwine #vindefrance #claret #Bordeaux #finewine #LynchBages #Pauillac #ClosduPapillon #CheninBlanc #grandvin #grandcruclasse
#eeeeeats #instafood #londoneats #londonfood
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