Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️ It’s another beautiful day and it’s champurrado season, so today I’m going to share with you the quickest and easiest way to make it! 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
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TIP!!!
✅stay on stand by next to the pot, do not stop stirring the Maseca will clump and or the milk will overspill 😀
✅ if you don’t want this drink to be too sweet use only 1/2 of the piloncillo
Ingredients:
2 cups water
1 small piloncillo
1 cinnamon stick
5 whole cloves
Pinch of salt
1 Mexican chocolate disk
1/2 cup Maseca (instant corn masa)
1 can evaporated milk
1 tbsp Mexican vanilla blend
3 cups milk
1 serving of love💕
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Recipes in Spanish:
#mexicanhotchocolate #champurrado #mexicanhotdrink
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