Argentine FOOD TOUR in PATAGONIA, Argentina 😋🍺 Bariloche Food Guide: Best Places to Eat & Drink 🇦🇷🍔

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Hey guys, Samuel and Audrey here and today we’re taking you on an Argentine food tour around Bariloche. If you’re planning a trip to northern Patagonia, Bariloche is the city you’ll be flying into, and while you’re there, you may as well enjoy the local cuisine! In this video, we’ll be sampling Patagonian dishes featuring wild boar and trout, feasting on artisanal chocolates and ice cream, sipping craft beer at a few local breweries, and ordering pub favourites as well as treating ourselves to some fine dining. So bring your appetite because we’re about to show you where to eat and what to eat in Bariloche, Argentina!

🍔 WHERE TO EAT IN BARILOCHE 🍺

1) Mamuschka - 02:44
- Petit fours
- Hot chocolate
- Assam tea

2) Rapa Nui Ice Creams - 07:06
- Dulce de leche ice cream with goat's milk, and chocolate with hazelnuts
- Raspberry ice cream with chocolate, merengue, and forest berries

3) Rapa Nui Café - 8:58
- Franui (raspberries covered in white and milk chocolate)
- Belgian tea with nougat, almonds and hazelnuts
- Pakistani tea with ginger, cinnamon, cardamom y other spices

4) Havanna Chocolate Museum - 11:28
- Hot Chocolate
- Café latte
- Chocolate truffles

5) Patagonia Brewery - 14:31
- Amber beer
- IPA
- Potato wedges with cheddar cheese and bacon

6) Manush Brewery at Km 4 - 16:27
- Flight of beers (Irish, APA, Traful y Milk Stout)
- Hamburger with potato wedges
- Brownie, cheesecake and fresh fruits

7) Gilbert Brewery - 20:19
- Red beer
- Stout
- Trout with an almond and leek sauce
- Wild boar stew

8) Punto Panorámico - 24:00
- Café latte
- Carrot cake with cream cheese icing

9) Ánima - 26:40
- Polenta with bocconcini and aubergine
- Omelette with trout
- Steak with potatoes
- Chocolate tiramisu
- Panacotta with Andean chocolate and hazelnuts
- Ginger liqueur

We hope you enjoyed this Patagonian food tour and we'll see you in the next video!

#patagonia #argentina #foodtour

🍴✨ Bariloche Food Tour: Best Places to Eat & Drink in Patagonia, Argentina 🇦🇷🍺

🍫 Sweet Beginnings: Chocolates, Cafés & Hot Chocolate

Our first stop: the iconic Mamushka café, Bariloche’s chocolate heaven. The city is world-famous for its artisanal chocolates, and we try a sampler platter of bite-sized pastries and thick, rich hot chocolate—so dense it’s almost like a meal! Even the tea is top-notch. Every sweet bite is a reminder why Bariloche is a dessert lover’s dream. Don’t forget to stop by the Bariloche sign on the waterfront for classic travel photos—and you might just bump into other viewers and friendly locals!

🍦 Ice Cream & More Chocolate Delights

Next up is Rapa Nui—home to both ice cream and chocolate. Samuel orders his favorite: chocolate hazelnut and a special goat’s milk dulce de leche, while Audrey opts for Patagonian forest berries and raspberry with chocolate meringue. There’s even an ice rink behind the shop, perfect for a classic Canadian moment! Just next door, the Rapa Nui Café offers the city’s signature treat: raspberries covered in white and milk chocolate, paired with fragrant teas from Pakistan and Belgium.

🏛️ Museum of Chocolate: Chocolate Sculptures & Sweet Surprises

No Bariloche food tour is complete without a stop at the Museum of Chocolate. Inside, we marvel at gigantic animal sculptures made entirely of chocolate—some weighing up to 130 kilos! After the tour, your ticket gives you a discount at the shop, where we pick up chocolate truffles (“trufas”) in flavors like dulce de leche, mousse, and almond paste.

🍻 Craft Beer, Pub Fare & Patagonian Views

Bariloche’s craft beer scene is unmissable. At Cerveza Patagonia, we sip on amber ales and IPAs paired with rustic potato wedges covered in cheese, bacon, and chives. For the full menu, head inside the main restaurant, but the beer garden offers stunning lake views you can’t beat. Later, at another pub, we try a beer sampler with stouts, blondes, and APAs, plus burgers and cheesy fries. The standout? The “New York” burger loaded with double bacon and a fried egg.

🍽️ Patagonian Specialties: Wild Boar, Trout & Local Eats

At Cervecería Gilbert along the Small Circuit, we dive into authentic Patagonian cuisine: wild boar stew (similar to goulash), trout with almond-leek sauce, and golden rustic potatoes. These regional specialties are must-tries, and the meal is topped off with more craft beer and a slice of carrot cake with cream cheese icing at Punto Panorámico—a café with jaw-dropping views of the mountains and lake.

🍷 Fine Dining Finale: Master Chef Experience

Bariloche’s dining scene isn’t just about rustic fare. We end our food tour with a reservation-only meal at an intimate restaurant (only 20 seats!). Highlights: a polenta starter with aubergine, a fluffy trout omelette, mouthwatering steak with rustic potatoes, tiramisu, panna cotta, and Patagonian chocolate—all paired with red wine and finished with a ginger liqueur.

Argentine FOOD TOUR in PATAGONIA 😋🍺| What to EAT in BARILOCHE, Argentina 🇦🇷