Butter Chicken Recipe | How to Make Butter Chicken

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***INGREDIENTS***

Chicken marinade:

800g boneless chicken
3 tablespoons Yogurt
2 1/2 teaspoons ginger-garlic paste
2 teaspoons garam masala
1 teaspoon turmeric
2 teaspoons red chilli powder
Salt (to taste)
Black pepper (to taste)

Sauce:

2 tablespoons vegetable oil
2 tablespoons butter
1 chopped onion
4 tomatoes
1 teaspoon tumeric
1 teaspoon red chilli powder
Cashew nuts
Salt (to taste)
1 1/2 tablespoons ginger-garlic paste
1 1/2 teaspoons garam masala
1 teaspoon ground coriander
Fresh coriander

1 cup of heavy or thickened cream (or evaporated milk to save calories)
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