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Audrey's Dad RETURNS to Argentina + Everything We DID and ATE in Buenos Aires as Tourists! 🇦🇷😋
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🍕 Epic Pizza Crawl & Argentine Classics in Buenos Aires 🇦🇷
Join us on our foodie adventure through Buenos Aires—from historic pizzerías to naval-club lunches, old-school breakfasts, airport surprises and late-night seaside dinners. Here’s what happens, in order:
Iconic Pizzeria Arrival
We kick off at a very famous pizzería in Buenos Aires (Est. 1934) where locals swear it’s the best pizza in the world you can eat in Argentina.
Knife & Fork Pizza Etiquette
“You need a sword and a fork—this isn’t your fold-and-eat thin crust!” Thick, doughy slices demand proper cutlery.
Out-of-Control Calorie Warning
“Everyone gains weight here!” We lament our upcoming stretchy pants as we indulge.
Classic Buenos Aires Breakfast
All three of us order the same old-fashioned breakfast: three buttery medialunas, a café con leche “bowl,” and fresh-squeezed OJ. ☕🍊
Naval Club Lunch Tease
“The next leg of the adventure starts 55 years later…” We preview a sumptuous lunch at the Naval Club.
Airport Flash-Mob Jonas Surprise
Picking Dad up at Aeroparque, we spot hundreds of fans—not for us, but for the Jonas Brothers! We’re totally out of the pop-culture loop. 😂
Dad’s Grand Arrival
Hugs all around as Dad joins us. He’s jet-lagged from the Alberta→Calgary→Toronto→São Paulo→Buenos Aires odyssey.
Pizza Pilgrimage Continues
Back at El Tío, we dive into slices of Napolitana, anchovy, and gooey fugazzeta, washed down with a half-liter “medara” of house red wine.
Morning Medialuna Ritual
Day 2 starts the same: three more medialunas each, plus café con leche and OJ. “Can’t stop, won’t stop!” 🍩
Naval Club Executive Lunch
Dad’s milanesa schnitzel with gravy, carrot & potato; I taste the rich bondiola (pork collar) & veggies. Both come with a glass of wine. 🥂
Chicken with Leek Cream Sauce
Audrey’s cozy plate: chicken breast in leek-cream, mashed-potato swirl & seasonal vegetables.
Triple-Threat Desserts
We sample three classics: creamy flan, gooey dulce de batata with cheese, and an airy “floating island” meringue. 🍮
El Norte Late-Night Feast
Back at our favourite Belgrano resto after a 10 p.m. stroll, we order rabas (fried calamari) and local brews.
“Pescado a la Pizza” Adventure
Audrey tries fish topped with tomato-cheese pizza fixings—“fish and fries” on steroids!
Milanesa Marathon
Dad sticks to a classic milanesa & fries, plus a green salad “to balance” the carb overload.
Airbnb Room Dash
Quick apartment tour: fold-out couches, kitchenette, fridge/freezer—ours for $38 CAD/night.
Long Bus Ride to Necochea
We board the overnight coach: endless Argentine pampas, grazing cattle, palm-dotted prairies. 🌾
Late-Night Ice Cream Run
Arriving at 10 p.m. in Necochea, we wander to La Sirena bakery—still kicking after 55 years! 🍨
Grand Seaside Dinner
At 11 p.m., we feast on rabas & local beer by the Atlantic. “Unheard-of for us, but totally normal here.”
Final Thoughts & What’s Next
Full to bursting, we promise more Nicochea stories—family disco lore, childhood beaches, and why Mum opened a 1960s “confitería-dance hall.”
#BuenosAires #ArgentineFood #BestPizza #Medialunas #NavalClub #TravelArgentina #Seafood #Milanesa #BuenosAiresBreakfast #JonasBrothers #Nicochea #FamilyTravel
👍 If you loved this whirlwind tour of Porteño eats and memories, hit “Like” and “Subscribe”!
💬 Drop your favourite Argentine food in the comments—empanadas, anyone?
Muchas gracias y hasta pronto!
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