
Incredibly tasty, juicy, hearty, bright salad on the festive table. The recipe is very simple. On the festive table - it's just delicious!
Ingredients:
Onion - 1 pc.
Carrot - 1 pc.
Salt - 1 tsp
Sugar - 1 tsp
Coriander - 0.5 tsp
Black pepper to taste.
Vegetable oil - 80 ml.
Garlic - 1-2 cloves.
Apple cider vinegar - 1.5 tbsp
Boiled beef - 350 g.
Fresh cucumber - 1 pc.
Bulgarian red - 1 pc.
Beans boiled or canned - 150 g.
Canned corn - 150 g.
Dill - 40 g.