Jianbing (煎饼) is a popular Chinese street food, often described as a savory crepe or pancake. It's typically made from a thin, crispy, and chewy batter, often a combination of wheat and mung bean flour. The crepe is cooked on a griddle and filled with various savory ingredients like eggs, scallions, cilantro, fermented bean paste, chili sauce, and crispy wonton or fried dough.
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