Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️ It’s another beautiful day and today I’m going to share with you my favorite Mexican chicken salad, let me tell you I grew up eating this super easy and delicious ensalada de pollo, my mom used to always make this when all she had was 10$ for a meal, yes back in the day one dollar went a long way😭 ☺️ ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Oven pan -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
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‼️‼️want to cut time? Use rotisserie chicken and canned vegetables, use whatever you have !!!
Ingredients:
1 lb chicken breast- boil with 1/2 onion, 2 bay leaves, 2 garlic cloves, salt (I used 1 1/2 tbsp)
3 small diced carrots
3 small diced potatoes
1 cup mayo
1 cup sour cream
1/4 pickled jalapeño juice
1 tsp black pepper
1/2 tsp garlic salt
4 cups finely shredded lettuce
1 cup peas( I used canned if use frozen, cook with potatoes for 6 minutes)
1 cup sweet corn kernels
3-4 jalapeños
1 serving of love💕
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