Creamy Half Moon Pies 👉 Make and freeze Ramzan Special Recipe by Food Fusion

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Enjoy the taste of tradition with a creamy twist! Easily craft these Creamy Half Moon Pies at home with the goodness of Olper's Dairy Cream, bringing together the perfect blend of flavorful, crunchy, and creamy textures for Ramzan. Lets get you prepared for Ramzan, Make and freeze these Half moon pies and make them in no time to save time at Iftar. #OlpersDairyCream #GoodnessBarhao #FoodFusion #Iftarrecipes #happycookingtoyou #digitalammi

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Recipe in English:

Ingredients:
Prepare Creamy Chicken Filling:
-Cooking oil 3 tbs
-Pyaz (Onion) chopped 1 Cup
-Lehsan (Garlic) crushed 1 tbs
-Chicken qeema (Mince) 350g
-Hari mirch (Green chilli) paste 1 tbs
-Gajar (Carrot) grated ½ Cup
-Corn kernels boiled ½ Cup
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Paprika powder 1 tsp
-Olper’s cream ½ Cup (room temperature)
-Fresh parsley chopped 1 tsp
Prepare Dough:
-Water 2 Cups
-Himalayan pink salt ½ tsp
-Makhan (Butter) 3 tbs
-Maida (Al-purpose flour) 2 & ½ Cups
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
Prepare Creamy Chicken Filling:
-In a wok,add cooking oil,onion & sauté until translucent.
-Add garlic,chicken mince & mix well until it changes color.
-Add green chilli paste,carrot,corn kernels,pink salt,black pepper powder,cumin powder,white pepper powder,paprika powder,mix well & cook on medium flame for 2-3 minutes.
-On low flame,add cream,mix well & cook for a minute.
-Add fresh parsley & mix well.
-Let it cool.
Prepare Dough:
-In a wok,add water & bring it to boil.
-Add pink salt,butter,mix well & let it melt.
-Add all-purpose flour & mix well until dough is formed.
-Turn off the flame,cover & let it rest for 5 minutes.
-Knead until smooth dough is formed (2-3 minutes).
-Divide the dough into 4 portions,take one portion,make a ball & roll out with the help of rolling pin.
-Cut out the dough with the help of 4 inches round cutter.
-On each round dough,place prepared creamy chicken filling & flip the other side on it to make a half-moon shape & press gently to seal the edges.
-Dip half-moon pies in whisked egg then coat with breadcrumbs.
-Can be stored in an airtight container for up to 1 month in freezer.
-In a wok,heat cooking oil & fry half-moon pies on medium flame until golden & crispy (makes 20).
-Serve with tomato ketchup!

Recipe in Urdu:

Directions:
Prepare Creamy Chicken Filling:
-Karahi mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Lehsan aur chicken qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Hari mirch paste,gajar,corn kernels,pink salt,kali mirch powdet,zeera powder,safed mirch powder & paprika powder dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Halki ancch per cream dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Fresh parsley dal ker ache tarhan mix ker lein.
-Thanda ker lein.
Prepare Dough:
-Karahi mein pani dal ker ubal lein.
-Pink salt aur makhan dal ker ache tarhan mix karein aur melt ker lein.
-Maida dal dein aur dough form ho janay tak ache tarhan mix ker lein.
-Chulha bund ker dein aur dhak ker 5 minutes kliya chor dein.
-Dough ko smooth ho janay tak dubara ghond lein (2-3 minutes).
-Dough ko 4 portions mein divide ker lein,ek portion la ker ball bana lein aur rolling pin ki madad sa bail lein.
-Dough ko 4 inches round cutter ki madad sa cut ker lein.
-Round dough per tayyar creamy chicken filling dal dein aur dosri side ko flip ker ka half-moon shape bana lein aur edges ko gently press ker ka seal ker lein.
-Half-moon pies ko pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein.
-Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han.
-Karahi mein cooking oil garam karein aur half-moon pies ko darmiyani ancch per golden & crispy ho janay tak fry ker lein (makes 20).
-Tomato ketchup ka saath serve karein!