my best Choco Banana Bread - #pamapp

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Pamela Reif
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My classic Banana Bread Recipe (you can find it in my #PamApp) was an absolute hit. After 115.000 likes and thousands of happy messages, it was about time for a follow-up with... chocolate! It is just as good :)

Texture: incredibly tender, fluffy & juicy
Topping: a pretty nut butter swirl!
Taste: rich in cocoa, naturally sweet from bananas, special by adding big banana pieces and dates & not „heavy“ at all

1 serving = makes ca. 500g cake = approx. 10 slices
I did double the portion here.

Ingredients:
150g wholegrain spelt flour
50g ground nuts
30g cocoa powder
optional: 2 tbsp coconut sugar
1-2 tsp baking powder
1 tsp salt
250g banana
40g dates
60g dark chocolate
30g coconut oil
100ml plant milk
1 tsp vinegar
10-30g nut butter for the swirl

Find this recipe in my #PamApp. search for „Banana Bread“ and follow the recipe step by step, you can also adjust the portions without calculating in your head!

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