How to PERFECTLY Roast a Classic GARLIC and HERB TURKEY : so flavorful, juicy and crispy skin!

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It’s another beautiful day and the holidays are just around the corner, and no Holiday is complete without a flavorful juicy turkey! Here is a classic that everyone loves! 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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TIP!!!
✅if you can get your hands on a oven safe thermometer please do this helps you to make sure not to over cook the turkey!
✅for each pound you roast for 13 minutes (_ x 13=_) divide the total by 60 that’s how many hours!
✅ how to Thaw a turkey properly: Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge
Allow at least one day of thawing for every 4 lbs of turkey.
Keep turkey in original wrapper and place on tray.
Use turkey within four days after thawing.
✅fry brine turkey for at least 24 hours!


Ingredients:
1 whole 14-20 lb turkey
Coarse salt- 7 tsp
1 tbsp black pepper
1 tbsp dried poultry herb blend
2 tsp garlic powder
3 sticks of unsalted butter
8 minced garlic cloves
2 tsp fresh chopped thyme
2 tsp fresh chopped rosemary
2 tsp fresh chopped sage
Extra:
3 celery stalks
1 lime
3 carrots
3 garlic heads
Fresh herbs
1 cup chicken broth
1 serving of love💕

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