
• About 2 packs of Lotus Biscoff biscuits
• Melted Biscoff spread
• Softened vanilla ice cream
✨ How to make it:
1️⃣ Line the bottom of a prepared mold with Biscoff biscuits.
2️⃣ Drizzle melted Biscoff spread over the biscuits.
3️⃣ Add a generous layer of vanilla ice cream and smooth it out.
4️⃣ Drizzle more Biscoff spread on top.
5️⃣ Finish with another layer of biscuits.
6️⃣ Freeze for at least 3 hours.
Slice, serve, and enjoy every bite! 🍨🌟