Aged, Dusty, Covered in Cobwebs… and Still a Delicacy? 🤯#meat #shorts

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In a quiet village, slabs of pork are hung on wooden beams—
not for weeks or months…
but for years.

Fermented, smoked, covered in cobwebs—
and still considered a delicacy.

Would you dare take a bite?

Discover rare food traditions and surprising cultural practices on Sumi Farm.

#curedmeat #traditionalfood #weirdfood #fermentedmeat #SumiFarm #shorts