Corn on the Cob: Ninja-Fast and Perfectly Pressured

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Cooking corn on the cob in a Ninja Foodi using pressure cooking is a simple and quick process that yields deliciously juicy and tender corn. Start by shucking the corn and removing any stray threads. Place the corn in the Ninja Foodi, and 1 cup of water. Place corn on rack in lower position. Close the lid and set the pressure on high for 2 minutes. Allow at least 5 minutes of NPR. Once cooked, carefully release the pressure and remove the corn from the Ninja Foodi with tongs. Serve hot with butter, salt, and pepper if desired. This method of cooking corn on the cob in the Ninja Foodi will give you perfectly cooked and flavorful corn, every time!

McCormick Himalayan Pink Salt with Black Pepper and Garlic




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