
Ingredients:
Meat (pork neck) - 1 kg
Carrots - 250 g
Tomatoes - 250 g
Cabbage - 1.5 kg
Tomato paste - 50 g
Sugar - 1 tsp
Salt - 1 tsp
Black pepper - ½ tsp
Khmeli-suneli - ½ tsp
Sauce:
Dill - 50 g
Sour cream 10% - 300 g
Garlic - 3 cloves
Adjika - ½ tsp