Natural vegetable broth for soups

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▶️Ingredients:
✔ 3 carrots
✔ 1 leek
✔ 2 parsnips
✔ 2 parsley roots
✔ 1 bulb
✔ 2 garlic cloves
✔ 1/2 turnip greens
✔ 1/2 celery and its leaves
✔ 1 turmeric
✔ handful of parsley
✔ sunflower oil
✔ 80 grams of salt

▶️Cooking:
✔ Slice the carrots.
✔ Slice leeks.
✔ Chop the parsnips.
✔ Chop parsley root.
✔ Chop the onion.
✔ Chop the garlic.
✔ Slice kohlrabi into strips.
✔ Shred the celery.
✔ Shred turmeric.
✔ Pour oil in frying pan.
✔ Pour out vegetables.
✔ Season with salt.
✔ Fry until juices start to set.
✔ Cover with a lid.
✔ Cook for 8 minutes.
✔ Then transfer to a bowl.
✔ Process in a blender.
✔ Turn mixture into a bowl lined with parchment paper.
✔ Flatten out.
✔ Place in the freezer until stiff.
✔ Cut into cubes.
✔ Wrap in foil.
✔ Store in freezer.

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