3 Levels of Hot Dogs

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Here are 3 levels of hot dogs. 

Level 1: Classic Hot Dog
Bring a pot of water to a boil with a head of garlic and cilantro (stems, too). Add in your hot dogs and boil for about 4 minutes. 

Add a wire rack across the top of your pot, place your buns on the rack, and cover with a bowl to steam for a minute or two. 

Assemble with yellow mustard and ketchup for that classic taste. 

Level 2: Detroit-Style Coney Dog
To a pan over medium heat add a little oil, onions, garlic, jalapeño, and red pepper flakes. Sauté until soft. 

Add in ground beef, cumin, allspice berries, tomato paste, and chicken stock. Cook this chili down until you're happy with the consistency and flavor. 

Boil your hot dogs and steam your buns the same as Level 1. Assemble your hot dog with your homemade chili, yellow mustard, and some diced onions. 

So good, but we can do better. 

Level 3: The Ultimate Hot Dog
Poach some cheddar jalapeño hot dogs the same as Levels 1 & 2. Create a garlic butter spread by combining a little oil, butter, smashed garlic, salt, pepper, red pepper flakes, parsley, and parmesan cheese. 

Spread this over your buns and pan fry until golden and crispy. Add on some mozzarella, parmesan, and fontina cheese, and torch or broil until melted. 

Score your boiled hot dogs and pan fry to give them some color. Assemble your hot dogs with your cheesy garlic buns, and finish with some pickled jalapeños and some grainy mustard.

Even if you’re working with basic ingredients, there are ways to prepare them to be something really special and delicious. Check out our full recipe video for the full instructions and ingredients.

- Chef Mike

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