Simple and delicious! Think of pie dough when you make this dough. Do not work the dough much; you need to combine the ingredients quickly. The assembly is fast and easy. Keep the dough chilled until ready to roll it out for the tart. The rest could not be any simpler, and once it’s finished you have an exquisite tart for your antipasto. I love to serve it warm with some tossed greens next to it. It’s a great lunch as well. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasOliveOilBe sure to hit the Subscribe button so you don't miss any upcoming episodes!
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