These Restaurant Owners Are In The Wrong Business! | Kitchen Nightmares

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Were they too naive to start a restaurant business?

Season 3, Episode 5

Gordon travels to Manhattan Beach, California, an upscale eatery that has a young owner at the helm. The food is overpriced and not up to par, the kitchen is filthy, and the owner does not take responsibility for her business and the mistakes her staff and she are making.

Season 3, Episode 8

Gordon travels to Newbury Park, California, to help a Mexican restaurant with an owner who thinks a catering business is the same as running a dine-in restaurant. The kitchen staff is not experienced with cooking fresh food, the freezers are jam-packed with frozen products, and the manager does not know what is wrong with the business, though it is crystal clear to Gordon.

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These Restaurant Owners Are In The Wrong Business! | Kitchen Nightmares


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