SAVE TIME With This CHILE VERDE ROSCA DE TAMAL I Promise You Everyone Will LOVE, Masa Shortcut!!!

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Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest yet the most delicious tamales, now let me tell you this is a different and fun way to enjoy tamales,this recipe is perfect if you love tamales yet don’t enjoy the process of putting them together, because to be honest that is the hardest part about making tamales, spreading the masa on each husk. This recipe is perfect if you have a small family and want to make less tamales, or if you are making tamales all by yourself, regardless of the reason believe me this recipe is seriously DELICIOUS and the best part it takes half of the time! And NOBODY is going to be rolling in their graves i promise 🤭
😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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Always Pan -
Cast Iron -
blender- Vitamix A3500

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I M P O R T A N T ⚠️
Taste the masa for salt after adding all the ingredients,
Make sure your masa floats, by doing so, you will make sure your tamales are soft, moist and fluffy!

Tip! Serve and enjoy as soon as you flip over, to store, wrap in plastic wrap!
Allow it to sit for 20 minutes before flipping

Reserve 1 cup of sauce**

Try this one with red sauce


Ingredients: 12 cup Bundt pan
4-5 hydrated corn husks ❗️ Soak the corn husk overnight, or soak them with hot water while waiting for the meat to finish cooking, just make sure you clean them before soaking!
2-3 lbs cooked and shredded chicken or pork
Boil with 1/2 onion,4 garlic cloves,3 bay leaves, 5 whole cloves, salt, 2 tsp peppercorn OR use rotisserie chicken
chile verde
12 Tomatillos
Chile serrano
Chile Hananero
1/2 onion
2 garlic cloves
Handful of cilantro
1/4 cup water
Salt
masa
3 lbs premade masa
12 oz lard or vegetable shortening
1 tbsp baking powder
Salt I used 1 1/2 tsp
1/2 cup jaapeño pickled juice
1 cup warm water or broth
OR you can use
4 cups instant corn masa for tamales
1 cup lard or shortening
2 tsp baking powder
6 cups of liquid (3 cups broth 3 cups water)❗️you can use all 6 cups of broth but warning!!!! masa will be extra oily, to prevent that use less shortening
1 serving of love 💕

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Recipes in Spanish :

#tamales #tamalesverdes #roscadetamall