Finnish-style pickled cucumbers for the winter: I've been making them for the second summer already.

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Ingredients:
3 kg cucumbers.

Rossol:
2 liters of water.
100 g salt.
200 g sugar.
30 pcs. peppercorns.
4 pcs. allspice.
4 pcs. bay leaf.
2 tbsp. mustard seeds.
200 ml 9% vinegar.