
#bread #baking
TIPS FOR A GREAT LOAF
•have a pizza stone, this give the bottom a good crust!
•Let bread cool 1 hr before slicing
•have fun MOST IMPORTANTLY
The recipe! 🔽
-500g Bread Flour
-50g water, 2g yeast
-10g ocean (SALT)
-325g water
OVEN TEMP - 475F (246C)
this type of dough is 75% hydration.