Step inside the modern, high-capacity bakery of Stergiou and discover how Rademaker developed a fully automated artisan bread production line, tailored to meet the demands of today’s industrial baking.The collaboration began with thorough testing at the Rademaker Technology Centre, where products and processes were fine-tuned to match Stergiou’s vision. After validation, the line was installed and seamlessly integrated into their new, high-capacity facility.
Designed for flexibility, precision and efficiency, this custom line is capable of processing a wide range of artisan bread dough types, shapes and high-hydration recipes. Key features include:
✅ Wax-based chunking system for better cleanability and dough structure
✅ Hybrid weighing for consistent results
✅ fast changeovers
✅ Integrated dough rework for sustainable production
Музыка
Фильмы
ТВ Шоу
Категории видео
