Chilaquiles have always been one of my favorite foods ever & when @VVSupremo gave me the opportunity to partner with them using their NEW Chicken Chorizo I knew I had to make chilaquiles. Growing up in Chicago they are the one brand of chorizo we grew up using and their New Chicken Chorizo tastes almost identical to their traditional pork chorizo.FULL RECIPE BELOW!!!
For the Chorizo Salsa:
14 oz @VVSupremo Chicken Chorizo
6 roma tomatoes
1 small white onion
2 tablespoons oil
4 garlic cloves
2-6 dried chiles de arbol
1/2 cup water
1 tablespoon tomato chicken bouillon
Instructions:
1. Add the chorizo to a large saute pan on medium heat and cook for 7-10 minutes. Remove onto plate and set aside for later.
2. To the same pan on medium heat add in the tomatoes, onion and oil and cook until starting to get charred in spots, anywhere from 6-10 minutes.
3. Now add in the garlic and chiles de arbol and cook for about 6 more minutes.
4. Add the water to the pan and mix around to pick up any stuck on bits and pieces to the bottom of the pan.
5. Add all the cooked veggies to your blender and blend until smooth.
6. Pour the salsa back into the pan set to medium low heat and mix in half of the cooked chorizo, reserving the rest to top off your plated chilaquiles.
7. Your chicken chorizo salsa is now ready to use.
To assemble and make chilaquiles you need the following:
Crispy Tortilla Chips (homemade or store-bought)
Shredded Chihuahua Cheese, I use VV Supremo
Eggs, cooked to your liking
Refried Beans
Mexican Crema
Queso Fresco
Working very quickly, toss your tortilla chips in the warm chorizo salsa making sure to fully coat, mix in some of the cheese and plate up with refried beans, the chilaquiles, eggs, some of the reserved cooked chicken chorizo and garnish with crema and quasi fresco.
How would you use their new Chicken Chorizo?
As always, don't forget to comment, like and subscribe. What other recipes would you like me to share next?
Музыка
Фильмы
ТВ Шоу
Категории видео
